In case there was any doubt about my domestic hippitude, today’s dinner started with these 100% organic, whole wheat, vegetarian pot-stickers, then culminated in all organic wild and brown rice with mung beans and veggie stir fry. A few of the ingredients were from the garden, many form the farmers market, and it was all made from scratch.
And just as importantly, they were friggin awesome! There was a little too much fresh ginger in the pot-stickers for the family, but I enjoyed it very much.
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